Take THAT, Valerie
Who says I can’t cook?

Mesquite marinaded tenderloin steak, with french-cut green beans and a baked potato.
And I didn’t even burn it.
This entry was posted
on Saturday, August 8th, 2009 at 7:31 pm and is filed under Random Thoughts.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Oh my God. Aluminum foil? Does this mean you actually BAKED the baked potato?! I can tell those green beans were canned rather than fresh but at least you’re eating your vegetables.
When did you get a grill? And when did you lose your fear of fire enough to use it?
Yes, I actually baked the potato. AND IT TOOK A FREAKING HOUR. Next time, I’ll just nuke it.
I’ve had the foreman grill for a while… It’s only recently that I figured out I could use it without Adrianna’s supervision. I just need to remember to clean it eventually. Or not; my kitchen has a nice semipermanent mesquite smell now.